Sunday, September 13, 2015
Fall Season
Thursday, August 13, 2015
Blogerversary
Tuesday, July 14, 2015
Stella & Dot New Fall Launch
If you'd like to be one of the firsts to see and shop the fall collection, I've got the following dates available: August 1st, August 8th and August 22nd for next month. If another date works better for you, let me know and I'll see if we can work something out. Get your girls together and I'll bring the wine and jewelry ;-) My hostesses earn hundreds in free product. I'd love to help you get some of these items for free or half off! Here are some sneak peeks of the new Fall line to launch July 21st. Eeek, I'm so excited!!
Tuesday, June 23, 2015
Freestyle Your Life
Sunday, May 24, 2015
Comfortable Chic
Thursday, May 21, 2015
Stella & Dot Trunk Show
Wednesday, April 1, 2015
How to Get Organized: Plan Your Life
Set A Planning Time
Decide Your Priorities
- Grocery shopping because my family will loudly complain if there is no food in the house;
- Laundry because clean clothes are a necessity;
- Dishes because I can't stand a messy home.
Saturday, January 31, 2015
Chai Tea Lattes
I love to wrap my hands around a nice hot chai in the winter, but in the summer months I prefer a cooler option. That’s where these super-concentrated chai iced tea cubes come in. Just add a couple cubes to a glass of milk (or dairy-free substitute such as Almond milk), and you’ve got a refreshing glass of iced chai tea.
In the recipe it used an English Breakfast tea, from the company Arbor Teas. You can make your chai with whatever black tea you like, but this is definitely one of my favorites. The quality of the tea makes all the difference!
Here's the recipe via the website:
Makes about 2 cups (gluten-free, easily made vegan)
2 1/2 cups water
1 whole star anise
1 whole cinnamon stick
3-4 whole cloves
4-5 whole black peppercorns
4-5 cardamom pods, cracked
2-3 thin shavings of fresh ginger root (I used a vegetable peeler)
1/4 cup + 2 TBSP turbinado sugar (or sucanat, or light brown sugar)
3-4 TBSP loose leaf black tea (or 4-5 tea bags)
For serving: 4-5 cups whole milk (or your favorite vegan alternative – coconut would be nice!)
Method
1. In a medium saucepan, combine the water, whole spices, and sugar. Bring to a boil, then cover and remove from the heat. Let steep anywhere from 5-15 minutes, depending on how strong you like the spices to be.
2. Return to the heat and bring to a boil. Add the tea, remove from the heat, and let steep for another 5-7 minutes.
3. Strain out the tea and spices. If you’d like to make a regular batch of chai, add the milk and serve immediately. To make the chai iced tea cubes, let the mixture cool, then pour into an ice-cube tray and freeze.
4. To make an iced chai latte, add 2-3 ice cubes to a glass of milk (about 1/4 cup of milk per cube). The tea will get stronger the longer it sits and the more the ice cubes melt. Garnish with a dash of cinnamon, and enjoy!
Let me know what you think!!





















































