Saturday, January 31, 2015

Chai Tea Lattes

Hey y'all, Happy Weekend!! I'm really excited about this post. If you know me you know why! I'm a fanatic about tea and I love my Chai tea lattes. I was scrolling through Pinterest and came across this recipe for chai tea ice cubes by "Will Cook for Friends". I'm no stranger to lattes and iced tea lattes are my fave!


I love to wrap my hands around a nice hot chai in the winter, but in the summer months I prefer a cooler option. That’s where these super-concentrated chai iced tea cubes come in. Just add a couple cubes to a glass of milk (or dairy-free substitute such as Almond milk), and you’ve got a refreshing glass of iced chai tea.

In the recipe it used an English Breakfast tea, from the company Arbor Teas. You can make your chai with whatever black tea you like, but this is definitely one of my favorites. The quality of the tea makes all the difference!

Here's the recipe via the website:

Chai Iced Tea Cubes 

Makes about 2 cups (gluten-free, easily made vegan)

2 1/2 cups water
1 whole star anise
1 whole cinnamon stick
3-4 whole cloves
4-5 whole black peppercorns
4-5 cardamom pods, cracked
2-3 thin shavings of fresh ginger root (I used a vegetable peeler)
1/4 cup + 2 TBSP turbinado sugar (or sucanat, or light brown sugar)
3-4 TBSP loose leaf black tea (or 4-5 tea bags)

For serving: 4-5 cups whole milk (or your favorite vegan alternative – coconut would be nice!)

Method
1.   In a medium saucepan, combine the water, whole spices, and sugar. Bring to a boil, then cover and remove from the heat. Let steep anywhere from 5-15 minutes, depending on how strong you like the spices to be.
2.   Return to the heat and bring to a boil. Add the tea, remove from the heat, and let steep for another  5-7 minutes.
3.   Strain out the tea and spices. If you’d like to make a regular batch of chai, add the milk and serve immediately. To make the chai iced tea cubes, let the mixture cool, then pour into an ice-cube tray and freeze.
4.   To make an iced chai latte, add 2-3 ice cubes to a glass of milk (about 1/4 cup of milk per cube). The tea will get stronger the longer it sits and the more the ice cubes melt. Garnish with a dash of cinnamon, and enjoy!

Let me know what you think!!


No comments:

01 09 10